Oriental Eatery

Traditional Offerings


Small Plates -
Sushi Platter
Dango Plate
Rice Balls
Takoyaki Boat
Soups and Noodles -
Popoto Soba
Miso Soup with Tofu
Gameni
Warrior's Stew
Steppe Favorites -
Shorlog
Khuushuur
Steppe Salad
Nomad Meat Pie
Buuz
Hingan Delicacies -
Tempura Platter
Egg Foo Young
Onigara-yaki
Chirashi-zushi
Miso Dengaku
Steamed Grouper

Lantern Exclusives


Hellsmaw Fireball -
Rice Ball filled with hell's lid gasame meat and dragonmaw pepper paste. Spicy is an understatement!
(This item comes with a mini game. After you take a bite but before you react, use the /random command. If you rolled below a 500 it was too spicy for you - pose accordingly. Spicier versions will have higher difficulty checks.)

Tea List


Sencha
Sencha is a hingan green tea prepared by steaming its leaves and rolling them into their signature needle-like shape. It is characterized by a distinctly bright, sweet aroma and flavor. This tea is steeped and served in a small teapot.
Hojicha
Hojicha is distinguished from other hingan teas because it is roasted in a porcelain pot over charcoal, whereas, others are typically steamed. Bancha, a summer crop tea harvested after sencha, is fired at a high temperature, turning the leaves from green to brown. Hojicha has an earthy, nutty, slightly smoky flavor.
Genmaicha
Genmaicha is a hingan green tea blended with toasted brown rice. It is sometimes referred to as “popcorn tea” because when some of the rice grains pop during the roasting process, they resemble popcorn. Genmaicha has a fresh, intense aroma and savory, nutty flavor.
Jasmine Tea
Jasmine tea is a green tea scented with jasmine flowers and boasts a slightly sweet flavor. Jasmine tea originated in Doma but is now enjoyed by tea lovers throughout the world.
Iced Green Tea
Iced green tea combines the bright, sweet taste of sencha with the deeper, more complex flavor of matcha to produce a rich and refreshingly chilled blend.
Steppe Tea
A thick, creamy beverage popular on the Azim Steppe made from steeped fermented tea leaves and a generous helping of dzo milk.
Matcha
Matcha is a finely milled or powdered green tea that is the only form of tea served in tea ceremonies. Its high quality and distinctive taste make for a special treat enjoyed in small quantities, much like a shot of espresso. To balance matcha’s more intense flavor, it is customarily served with popular confections or wagashi.